Hello, I’m Clara. Today, I’m gonna show you how to make parmesean zucchini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesean Zucchini Recipe
Parmesean Zucchini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmesean Zucchini is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean Zucchini:
- Prepare 1 zucchini; thin half moons
- Take 1/4 cup parmesan cheese; grated
- Make ready 2 tsp Italian seasoning
- Take 1 tsp garlic powder
- Make ready 3/4 tsp onion powder
- Take 1 pinch kosher salt & black pepper
- Take as needed vegetable oil
Steps to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, , oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
So that is going to wrap this up for this special dish parmesean zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
