Hello, I’m Marie. Today, I will show you a way to make chicken caesar salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Caesar salad Recipe
Chicken Caesar salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Caesar salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Caesar salad:
- Take 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Take 3 tbsp olive oil
- Prepare 2 skinless, boneless chicken breast
- Take 1 large cos or romaine lettuce, leaves separated
- Make ready For the dressing
- Get 1 garlic clove
- Make ready 2 anchovy from a tin
- Prepare medium block Parmesan or Grano Padano cheese for grating and shaving (you won’t use it all)
- Take 5 tbsp mayonnaise
- Take 1/2 cup lemon juce
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
So that’s going to wrap it up with this distinctive dish chicken caesar salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
