TSP lasagna
TSP lasagna

Hi, I’m Elise. Today, I will show you a way to prepare tsp lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

TSP lasagna Recipe

TSP lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. TSP lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tsp lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make TSP lasagna:

  1. Make ready 125 grams textured soy protein (in small cbles)
  2. Make ready 1 large eggplant (sliced in 2mm slices)
  3. Get 1 medium onion
  4. Get 1 clove garlic
  5. Make ready 1 tbsp paprika
  6. Prepare 1 tsp thyme
  7. Take 1 tsp rosemary
  8. Get 1 medium cayenne pepper
  9. Prepare 1 tsp salt
  10. Get pepper
  11. Make ready 4 tbsp grated parmesan
  12. Prepare 2 tbsp extra virgin olive oil
  13. Make ready 1 can skinned tomatoes
  14. Prepare 4 tbsp tomato paste
  15. Get 1 stick celery
  16. Take 1 tbsp parsley (chopped)
  17. Make ready 1 tbsp chives (chopped)

Steps to make TSP lasagna:

  1. Put the TSP in room temperature water and let it soak for about 30 minutes. In the meanwhile chop the vegetables.
  2. Heat the 1 tbsp of oil in a pan and add the chopped onion and garlic. Fry until translucent. Add the chopped pepper and celery.
  3. Drain the TSP and add it to the pan. Add the salt and pepper to taste. Add the rosemary, thyme, paprika, parsley and chives. Let it fry for a bit to absorb some of the taste.
  4. Add the tomato paste and the canned tomatoes. Let it boil until it has a ragu consistency.
  5. Add 1 tbsp of oil to the bottom of a casserole and start mounting your lasagna. I start with 1 layer of ragu and then 1 layer of aubergine slices until i finish covering everything with ragu.
  6. Add parmesan at the middle of the lasagna and sprinkle it over the top.
  7. Bake it on high heat for about 30 minutes.
  8. Let it cool down for some 5 minutes and serve.

So that is going to wrap it up with this special dish tsp lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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