Hi, I’m Clara. Today, I will show you a way to prepare oat-banana pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oat-banana pancakes Recipe
Oat-banana pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oat-banana pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Take 80 ml Oat milk
- Take 60 gr oat flour
- Get 1 tsp apple vinegar
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Berries and nuts to garnish
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
So that’s going to wrap it up with this distinctive dish oat-banana pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
