Hi, I’m Kate. Today, we’re going to make corn w/ zucchini & chiles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn W/ Zucchini & Chiles Recipe
Corn W/ Zucchini & Chiles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Corn W/ Zucchini & Chiles is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Make ready 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Make ready 1 1/2 tsp cumin
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Make ready 1 salt and black pepper; to taste
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, , oregano, cream, compound butters, tequia, ,
So that is going to wrap it up with this exceptional dish corn w/ zucchini & chiles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
