Hi, I’m Joana. Today, I will show you a way to prepare my garden fresh mason jar salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Garden Fresh Mason Jar Salad Recipe
My Garden Fresh Mason Jar Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Garden Fresh Mason Jar Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Prepare 2-3 tbsp. your favorite dressing
- Prepare 1/4 cup sliced grape tomatoes
- Get 1 medium carrot, diced or julienned
- Get 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Make ready 1/4 cup brocoli florets (cut small)
- Make ready 1 hard boiled egg, diced (optional)
- Prepare 1/2 chicken breast, cooked, cooled and diced (optional)
- Make ready 2 tbsp. cheese of choice (shredded, cubed or cbled)
- Prepare 1 cup shredded purple cabbage
- Make ready 2 cups lettuce of choice (pictured is romaine)
- Take 1 tbsp. pepitas (optional)
- Take 1 tsp. sunflower seeds (optional)
- Prepare wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you’re ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that’s going to wrap this up for this exceptional dish my garden fresh mason jar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
