Hello, I am Marie. Today, I’m gonna show you how to make smoky chorizo & chicken pasta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoky Chorizo & Chicken Pasta Bake Recipe
Smoky Chorizo & Chicken Pasta Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Get 2 Chicken breasts - skinned and diced
- Get 1 Chorizo sausage - chopped into small pieces
- Get 1 Large onion - diced
- Get 1 Large capsicum - diced
- Make ready 1 Eggplant - diced
- Get White or brown mushrooms
- Get 1 Bag baby spinach leaves
- Get 4-5 cloves garlic
- Get 3/4 Bag penne pasta
- Take 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Get Tasty cheddar cheese
- Prepare Parmesan cheese
- Take Paprika
- Prepare Smoked paprika
- Make ready Chilli flakes
- Take Salt
- Take Pepper
- Get Olive oil
Steps to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
So that is going to wrap this up with this special dish smoky chorizo & chicken pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
