Hi, I’m Joana. Today, we’re going to prepare besan wali broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan wali Broccoli Recipe
Besan wali Broccoli is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Besan wali Broccoli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook besan wali broccoli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan wali Broccoli:
- Take 2 cups Florets of broccoli
- Make ready 2 Tbsp besan
- Prepare 1 Tbsp olive oil
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp sesame seeds
Steps to make Besan wali Broccoli:
- Cut broccoli florets of medium size, leave the stem part which can be used for soup etc - Now blanch the florets by keeping in hot water for 5-7 minutes then put it in ice cold water for another 5 minutes
- Side by side dry roast Besan/ gram flour 2 tbsp
- Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
- Sauté till roast - Now add broccoli florets and mix well.
- Add a salt, red chili powder and dhaniya powder - Stir nicely
- Add roasted gram flour and roast well till florets are well coated - Lastly add sesame seeds - - And enjoy
So that is going to wrap it up for this distinctive dish besan wali broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
