Mike’s 10 Minute Complete Porterhouse Steak Dinner
Mike’s 10 Minute Complete Porterhouse Steak Dinner

Hello, I am Elise. Today, I will show you a way to prepare mike’s 10 minute complete porterhouse steak dinner recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s 10 Minute Complete Porterhouse Steak Dinner Recipe

Mike’s 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike’s 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike’s 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:

  1. Make ready ● For The Steaks & Marinade [room temp - grill]
  2. Prepare 4 (1 Pound) Porterhouse Steaks
  3. Prepare as needed Worshestershire Sauce
  4. Get dash Fresh Ground Black Pepper
  5. Get dash Granulated Garlic
  6. Take dash Sea Salt
  7. Take ● For The Stuffing [microwave]
  8. Get 2 Boxes Chicken Stove Top Stuffing
  9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
  10. Get as directed by manufacturer Butter
  11. Take 4 tbsp Dehydrated Onions
  12. Prepare ● For The Vegetables [microwave]
  13. Make ready 2 Cans Green Beans
  14. Prepare 2 tbsp Dehydrated Onions
  15. Take ● For The Gravy
  16. Get 2 Jars Beef Or Chicken Gravy

Steps to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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