Hi, I am Jane. Today, we’re going to make stuffed chicken alfredo shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STUFFED Chicken Alfredo Shells Recipe
STUFFED Chicken Alfredo Shells is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. STUFFED Chicken Alfredo Shells is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Get 3 skinless boneless chicken breasts
- Make ready 2 Brocolli crowns
- Get 1 Freshly Chopped Mushrooms
- Make ready 2 cup shredded parmesian cheese
- Take 2 Jars of alfredo sauce
- Get 1 bag of shredded cheese
- Take 1 box noodle shells
Steps to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
So that is going to wrap it up with this distinctive dish stuffed chicken alfredo shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
