Hello, I am Elise. Today, I’m gonna show you how to prepare chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken and dumplings using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings:
- Get 3 1/2 lb chicken pieces
- Make ready 8 cup chicken broth
- Take dumplings
- Take 2 cup flour
- Get 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup butter, cold
- Take 1/2 cup water
Instructions to make Chicken and Dumplings:
- In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces.
- In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken.
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