Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken-tofu dumpling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chicken-tofu dumpling Recipe
chicken-tofu dumpling is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. chicken-tofu dumpling is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make chicken-tofu dumpling:
- Get filling
- Prepare 2 medium breast chicken fillet
- Make ready 4 each mushroom
- Make ready 1 spring onion
- Get 1/2 tsp salt
- Take 1 tbsp seasoning
- Make ready 1/2 tsp sugar
- Take 1 1/2 tsp pepper
- Get 2 tofu (not silk tofu)
- Get 1 tbsp seasoning (maggie, knor, etc)
- Prepare 1 chicken cube
- Get skin
- Prepare 1 box dumpling skin
Instructions to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it’s to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
So that’s going to wrap it up with this exceptional dish chicken-tofu dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
