Hello, I’m Laura. Today, I’m gonna show you how to prepare moussaka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moussaka Recipe
Moussaka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moussaka is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moussaka using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Get 1 large aubergine sliced
- Prepare 1 large potato thinly sliced
- Get 1 zucchini sliced
- Get Olive oil
- Take 100 gms butter
- Make ready 100 gms flour
- Make ready 1 large onion chopped fine
- Prepare 3-4 garlic cloves chopped
- Prepare 3/4 th cup milk
- Get 1/4 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get Salt as per taste
- Take 1 tsp pepper
- Take 1/2 tsp chilli powder
- Prepare 150 gms shredded gouda cheese 100 gms shredded parmesan
- Get 1 beaten egg
- Get 500 gms minced lamb meat
- Make ready 2 large tomatoes chopped
- Take 1 tsp oregano
Steps to make Moussaka:
- In a skillet pan fry potato, zucchini and aubergine until golden brown and set aside (you could deep fry)
- Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two
- Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside
- In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well
- Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside
- Preheat oven to 180 degrees celsius
- In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubergine, top with lamb layer, now arrange zucchini and top with lamb
- Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes.
- Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container
So that’s going to wrap it up with this distinctive dish moussaka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
