Hi, I’m Joana. Today, I’m gonna show you how to prepare butternut squash bisque recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash bisque Recipe
Butternut squash bisque is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut squash bisque is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash bisque:
- Make ready Small to medium yellow onion chopped
- Prepare 1 small red bell chopped
- Take 3 large garlic minced
- Make ready 1 cup chopped carrots
- Make ready Medium butternut squash chunked
- Prepare 2 red Chile’s chopped
- Get 3 oz packaged real pieces
- Take 8 oz heavy cream
- Make ready Salt and pepper
- Take Brown sugar
- Prepare 1 tsp ground ginger
- Make ready 4 tbsp butter
- Get 1 tbsp real maple syrup
- Get 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
- Take 1 tbsp brown sugar
Instructions to make Butternut squash bisque:
- Melt butter and add onions, peppers, Chile pepper, garlic and and season with salt and pepper, sweat the veggies way down.
- Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
- Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.
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