Hello, I am Joana. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Take 2 tbsp butter or olive oil
- Get 1.5 cups chopped yellow onion
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
- Get 3 lb roasted butternut squash
- Get 6 cups vegetable or chicken stock
Instructions to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
So that’s going to wrap it up for this special dish butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
