Hello, I am Clara. Today, we’re going to make caesar salad udon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Udon Recipe
Caesar Salad Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Caesar Salad Udon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Udon:
- Prepare 3 servings Udon noodles
- Take 16 Shrimp
- Take 1 squid’s worth Squid (I used a variety called Japanese Flying Squid)
- Make ready 3 Green leaves
- Take 1/4 Carrot
- Take 1 bag Mixed baby salad leaves
- Prepare 9 Cherry tomatoes
- Make ready 3 Soft-poached egg
- Take 1 Parmesan cheese
- Get 90 ml Mentsuyu
- Get 150 ml Caesar salad dressing
- Get For prepping the shrimp:
- Make ready 1 Bay leaf
- Get 1 tbsp Salt
Steps to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid’s body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
So that’s going to wrap this up with this exceptional dish caesar salad udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
