Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hello, I am Jane. Today, we’re going to make matzo broccoli casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Matzo Broccoli Casserole Recipe

Matzo Broccoli Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Matzo Broccoli Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matzo Broccoli Casserole:

  1. Get Casserole
  2. Get 1 teaspoon granulated garlic powder
  3. Get 1/2 teaspoon salt
  4. Prepare 1 pound Broccoli
  5. Prepare 3 large eggs
  6. Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Get 4-1/2 ounce box of Matzo ball mix both packets
  8. Make ready 1 cup mayonnaise
  9. Get 1 teaspoon poultry seasoning
  10. Prepare 1 cups gravy see my recipe down To the bone chop recipe
  11. Take Topping
  12. Take 1 cup panko breadcrumbs
  13. Make ready 1/2 stick butter
  14. Get 1 tablespoon parsley flakes
  15. Take To taste salt
  16. Prepare 1/2 teaspoon granulated onion powder
  17. Take 1/2 teaspoon granulated garlic powder

Instructions to make Matzo Broccoli Casserole:

  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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