Hello, I am Clara. Today, we’re going to prepare baked broccoli chicken alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked broccoli chicken alfredo Recipe
Baked broccoli chicken alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked broccoli chicken alfredo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked broccoli chicken alfredo:
- Take 3 cup broccoli chopped
- Prepare 1 1/2 lb chicken, cubed
- Get pasta
- Take 2 tbsp oil
- Get 3 tbsp butter
- Get 1 1/2 cup milk
- Take 3 clove garlic minced
- Prepare 3 tbsp flour
- Make ready 1 1/2 cup Italian cheese mix
- Make ready grated parmesan cheese
Instructions to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
So that is going to wrap it up for this exceptional dish baked broccoli chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
