Hi, I am Kate. Today, we’re going to make vegetarian moussaka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian moussaka Recipe
Vegetarian moussaka is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian moussaka is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian moussaka:
- Prepare 3 cups Boiled Pasta
- Get 1 Zucchini cut in sliced
- Take 3-4 Eggplant cut in sliced
- Get 1-2 Tomato cut in sliced
- Prepare For the red sauce:
- Make ready 3 Tomato
- Prepare 1 tsp Oregano
- Get 1 tsp Cumin Seed
- Prepare 1 cup Chopped Olives/Mushroom/ or both
- Take 1 cup Chopped Parsley/ Kale or Spinach
- Make ready 1 tsp Corn flour
- Prepare 3-4 Green Chilli finely chopped(no or less depending on taste)
- Make ready 1 tsp Olive Oil
- Prepare For the Béchamel sauce:
- Prepare 5 cups whole milk
- Get 1 tsp Olive oil
- Get 3/4 cup All purpose flour
- Make ready 1 cup Parmesan cheese/ Mayonnaise
- Prepare Salt and pepper As per taste
Instructions to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
So that’s going to wrap this up with this special dish vegetarian moussaka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
