Hi, I’m Joana. Today, I’m gonna show you how to make stuffed butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Butternut Squash Recipe
Stuffed Butternut Squash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed butternut squash using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Butternut Squash:
- Get 1 Butternut Squash cut into Halves
- Get 1 cup cooked Quinoa
- Prepare 1 Cup Canned Chickpea
- Make ready 1/2 Cup Spinach
- Get 1 tsp paprika
- Get 1 tsp Cumin Powder
- Get 1/2 tsp Orange Zest
- Prepare 2 garlic cloves chopped
- Make ready Salt
- Take Olive Oil
- Make ready Micro Greens and Pomegranate for garnishing
- Prepare Healthy Vegetable
Instructions to make Stuffed Butternut Squash:
- Preheat the oven at 380F. In the mean time prepare the butternut squash but cutting into halves and season it with olive oil and salt.
- Now roast the butternut squash in the oven for 40 minutes until tender (It might take more or less depends on the oven)
- While the butternut squash is roasting prepare the stuffing.In a pan add olive oil, and garlic, Stir 1 min until fragrant
- Add quinoa, chickpea, cumin powder and paprika. Stir for another 2/3 mintues
- Now add orange zest and spinach and cook for another 2 mintues
- Your stuffing is now ready
- Take out the squash after roasting and add the stuffing
- Add micro Greens and Pomegranate on top and drizzle some olive oil
- Your stuffed Butternut Squash is ready. Enjoy ☺️
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