Greek Mussaka
Greek Mussaka

Hi, I am Laura. Today, I’m gonna show you how to make greek mussaka recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek Mussaka Recipe

Greek Mussaka is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Greek Mussaka is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Mussaka:

  1. Make ready 2 large aubergines (A)
  2. Get 5 medium sized white potatoes (A)
  3. Take 1 medium red onion (B)
  4. Get 3 tablespoons olive oil (B)
  5. Get 1 clove garlic (B)
  6. Get 750 grams ground beef and lamb meat (B)
  7. Get 1 TSP seven spices (B)
  8. Get black pepper (B)
  9. Take 1 TSP salt (B)
  10. Get 1 tablespoon grape molasses (B)
  11. Prepare 1 TSP vinegar (B)
  12. Take 2 bay leaves (C)
  13. Make ready 3 clovers (C)
  14. Get 1 pinch ground nutmeg (C)
  15. Take 1 liter milk (C)
  16. Prepare 80 grams butter (C)
  17. Make ready half a cup of flour (C)
  18. Prepare 500 grams grated parmesan cheese (C)

Instructions to make Greek Mussaka:

  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

So that’s going to wrap it up for this special dish greek mussaka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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