Hello, I’m Kate. Today, I’m gonna show you how to make spinach chicken alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach chicken alfredo Recipe
Spinach chicken alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach chicken alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach chicken alfredo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken alfredo:
- Prepare 1 1/2 asneeded
- Take tbsp butter
- Make ready tsp italian seasoning
- Make ready tsp salt
- Prepare pinch pepper
- Prepare tsp garlic powder
- Get large chicken breasts
- Make ready 1 noodles
- Make ready grams pasta
- Get lb penne pasta
- Get cup spinach
- Get large tomatoes
- Prepare cup bread cbs
- Prepare cup grated cheese
- Make ready cup mozzarella cheese
Instructions to make Spinach chicken alfredo:
- 3/4 cup plain dry bread cbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can’s of spinach
- Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it’s Brown
- Boil penne pasta noodles for at least 20 to 25 minutes.
- Bring to a boil 2 can’s of spinach
- Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes
- Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread cbs and shredded mozzarella cheese. Bake for at least 25 minutes
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