Hi, I’m Elise. Today, I’m gonna show you how to make beef steak in refreshing japanese marinade recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Steak in Refreshing Japanese Marinade Recipe
Beef Steak in Refreshing Japanese Marinade is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Steak in Refreshing Japanese Marinade is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Prepare 1 Beef Steak
- Prepare 1 Onion
- Make ready 1 Salt and pepper
- Prepare 100 ml A Bonito dashi stock
- Make ready 100 ml (A) Soy sauce
- Take 1/2 (A) Lemon juice
Steps to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it’s hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it’s complete. Serve together with plenty of vegetables!
So that is going to wrap this up for this special dish beef steak in refreshing japanese marinade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
