Hi, I’m Marie. Today, I’m gonna show you how to make tonguefish meunière with spinach sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tonguefish Meunière with Spinach Sauce Recipe
Tonguefish Meunière with Spinach Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tonguefish Meunière with Spinach Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Get 2 filets Tonguefish (whitefish)
- Make ready 3 sections Spinach
- Prepare 1/4 Onion
- Get 1/2 tsp Butter
- Prepare 100 ml Consommé soup
- Prepare 100 ml Milk
- Take 1 1/2 tbsp Cake flour
- Get 1 dash Salt and pepper
Steps to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
So that’s going to wrap it up for this special dish tonguefish meunière with spinach sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
