Hello, I’m Joana. Today, we’re going to make butter chicken with instant roti bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken with instant Roti bread Recipe
Butter chicken with instant Roti bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butter chicken with instant Roti bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken with instant roti bread using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken with instant Roti bread:
- Prepare Butter chicken:
- Take 3 chicken breasts
- Make ready 1 large onion
- Take 1 tin tomatoes
- Prepare Garlic and ginger - thumb size piece each
- Get Water
- Prepare 1 large knob of butter
- Make ready 260 ml low fat yoghut
- Prepare 1 spoon sugar
- Prepare Lemon juice (half a lemon)
- Get Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
- Prepare Fresh coriander to serve
- Make ready Roti bread
- Prepare 1 cup plain flour
- Take 1 cup water
- Get Salt to season
Instructions to make Butter chicken with instant Roti bread:
- Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
- Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.
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