Hi, I am Marie. Today, I’m gonna show you how to make moist chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake Recipe
Moist Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moist Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake:
- Take 3 cups all-purpose flour
- Get 3 cups granulated sugar
- Get 1.5 cups cocoa powder
- Prepare 1 tbsp baking soda
- Take 1.5 tsp baking powder
- Prepare 4 eggs
- Make ready 1.5 cups buttermilk
- Take 1.5 cups warm water
- Prepare 1/2 cup vegetable oil
- Take vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that’s going to wrap it up with this special dish moist chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
