Hello, I am Kate. Today, I’m gonna show you how to prepare mummyzena lamb stew and dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mummyzena lamb stew and dumplings Recipe
mummyzena lamb stew and dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. mummyzena lamb stew and dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Take stew
- Take 700 grams lamb chunks
- Get 2 tbsp oil
- Get 1 onion, finely diced
- Get 2 clove garlic, grated
- Make ready 1 swede, diced
- Make ready 4 potatoes diced
- Get 4 carrots, diced
- Get 1 tbsp tomato puree
- Prepare 5 tbsp plain flour
- Take 1 tsp sugar
- Get 2 tsp wholegrain mustard
- Make ready 1 1/3 liter beef stock
- Get 1 salt and pepper
- Make ready dumplings
- Get 200 grams suet
- Take 400 grams plain flour
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp salt
- Prepare 2 tsp dried herbs
- Get 1 enough water to make a dough
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
So that’s going to wrap this up for this distinctive dish mummyzena lamb stew and dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
