Hello, I’m Kate. Today, I’m gonna show you how to make pizza boules pain (bread bowls ) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza boules pain (bread bowls ) Recipe
Pizza boules pain (bread bowls ) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pizza boules pain (bread bowls ) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pizza boules pain (bread bowls ):
- Prepare 1 pepper
- Make ready 1 zucchini
- Make ready 1 aubergine
- Make ready 1 onion, chopped
- Make ready 1 salt, oregano, basil
- Take 3 tbsp parmesan cheese
- Get 5 mushrooms paris
- Prepare 2 mozzarellas
- Take 100 grams chorizo
- Prepare 100 grams ham
- Make ready 400 grams flour
- Prepare 50 grams baking powder
- Make ready 100 ml warm water
Steps to make Pizza boules pain (bread bowls ):
- Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the cb
- Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg.
So that is going to wrap this up for this special dish pizza boules pain (bread bowls ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
