Hello, I am Laura. Today, I’m gonna show you how to prepare moussaka, my version recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moussaka, my version Recipe
Moussaka, my version is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moussaka, my version is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka, my version:
- Get base
- Prepare 1 large eggplant, aubergine
- Get 1 1/3 lb ground meat, lamb, , or beef
- Get 28 oz diced tomatoes
- Get 1 large onion chopped
- Make ready 1/2 lb bulk sausage
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground allspice
- Get 1 tsp minced garlic
- Make ready 2 tbsp tomato paste
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/4 tsp salt
- Make ready 1 olive oil, extra virgin
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 2 large eggs beaten
- Get topping sauce
- Make ready 1/2 cup grated parmesan cheese
- Get 2 large eggs
- Make ready 14 oz coconut milk
- Get 1 1/2 tbsp baking powder
- Get 1/2 cup butter
- Make ready 1/4 tsp ground nutmeg
Steps to make Moussaka, my version:
- Preheat oven 400°Fahrenheit
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
- Add meat, egg and cheese mixture to the top of eggplant. Set aside.
- Mix eggs, nutmeg, and coconut milk together set aside
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won’t do the slide. Even reheated it won’t. I refrigerated overnight. Serve hope you enjoy!
So that’s going to wrap it up with this exceptional dish moussaka, my version recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
