Hello, I am Kate. Today, I will show you a way to prepare nana’s chicken & dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nana’s Chicken & Dumplings Recipe
Nana’s Chicken & Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nana’s Chicken & Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nana’s chicken & dumplings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nana’s Chicken & Dumplings:
- Take 4 quart water
- Get 6 chicken thighs
- Take 2 onions, roughly cut
- Get 1 can chicken stock
- Get 2 can butter flavored biscuits
Instructions to make Nana’s Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it’s cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
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