Hello, I’m Kate. Today, I will show you a way to make shrimp alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Alfredo Recipe
Shrimp Alfredo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Make ready 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Prepare 3 tablespoons butter
- Get 3 tablespoons olive oil
- Prepare 1/4 cup diced raw garlic
- Prepare 1/2 cup half and half
- Make ready 1 cup chicken stock
- Get 1/4 cup white dry
- Get 1/2 sliced lemon juice
- Get Pinch salt and pepper
- Make ready 1/4 cup flour
- Prepare 1/4 cup freshly grated Parmesan cheese
- Prepare Cooked and drained fettuccini
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
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