Healthy biscotti
Healthy biscotti

Hello, I’m Jane. Today, we’re going to prepare healthy biscotti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy biscotti Recipe

Healthy biscotti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy biscotti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy biscotti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy biscotti:

  1. Prepare 220 gr whole wheat flour
  2. Make ready 2 eggs
  3. Take 80 gr dried raisins
  4. Take Handful nuts
  5. Make ready 1 Tsp baking soda
  6. Make ready 3 Tsp coconut sugar/honey
  7. Take 8-10 dried apricots (or figs)

Instructions to make Healthy biscotti:

  1. Put the dried apricots into hot water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that is going to wrap this up with this distinctive dish healthy biscotti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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