Hello, I’m Elise. Today, I will show you a way to make pasta with champignons and zucchini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Champignons and Zucchini Recipe
Pasta with Champignons and Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pasta with Champignons and Zucchini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Champignons and Zucchini:
- Prepare 4 medium champignons
- Get 1/2 medium zucchini
- Prepare 1 clove garlic
- Take 1 tsp lemon juice
- Prepare salt
- Get 1 dash basil
- Take 1 tbsp parsley
- Make ready 100 grams noodles (any kind you like)
- Get 1 tbsp butter
Instructions to make Pasta with Champignons and Zucchini:
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
So that is going to wrap this up for this special dish pasta with champignons and zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
