Hello, I am Kate. Today, I will show you a way to prepare wheat vegetable bulgur recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat vegetable bulgur Recipe
Wheat vegetable bulgur is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wheat vegetable bulgur is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wheat vegetable bulgur using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat vegetable bulgur:
- Prepare 500 gram coarse wheat bulgur, washed
- Make ready 1 cup chopped aubergine in cubes
- Take 1 cup chopped potatoes in cubes
- Make ready 1 cup finely chopped carrots
- Make ready 1 cup finely chopped white onions
- Make ready 3 green or red bell peppers if desired
- Make ready 25 grams butter
- Get grated parmesan cheese
- Get vegetable oil for frying aubergine and potatoes
- Take black pepper half a teaspoon
- Make ready 10 grams salt
- Make ready 5 grams red cayenne pepper
- Prepare 1 clove garlic
- Take 750 ml water
- Prepare half a teaspoon cumin powder
- Make ready parsley to garnish
- Take 1 TBP tomato paste
- Take 1 TSP chicken base
Instructions to make Wheat vegetable bulgur:
- Chop the aubergine and potatoes into cubes.
- Fry the aubergine till brown the fry the potatoes.
- Put the finely chopped white onions in a pot with the butter. Fry then add the aubergine, potatoes, carrots, garlic and chilli peppers. Add the bulgur.
- Add the salt, cumin, black and red peppers.
- Pour over 750 ml of water to barely cover the ingredients in the pan.
- Add tomato paste and chicken base. Let the water boil,then reduce the heat and cover the pan.
- Turn off the heat after 15 min. Keep covered for 20 minutes.
- Serve hot with grated parmesan cheese or cooking cream on top. Garnish with parsley. You can serve with yoghurt side dish or kefir.
So that is going to wrap it up with this special dish wheat vegetable bulgur recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
