Hello, I am Joana. Today, I will show you a way to make veggie moussakas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Moussakas Recipe
Veggie Moussakas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggie Moussakas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Moussakas:
- Get 5 Aubergines sliced
- Take 3 Red bell peppers of choice
- Get 4 Large potatoes sliced
- Take 4 Zucchinis sliced
- Make ready 1/4 cup Parsley chopped
- Make ready Olive Oil
- Take Salt and Pepper
- Prepare Yogurt Bechamel Sauce:
- Take 5 tablespoons Cooking Butter
- Make ready 8 tablespoons All purpose flour
- Prepare 4 cups Milk
- Take 1 cup Yogurt (greek style)
- Make ready 1 Egg Yolk
- Prepare 1 cup Bread cbs
- Take 1 cup Parmesan Cheese
- Take Tomato Sauce:
- Take 5 fresh Tomatoes cubed
- Take 5 tablespoons Olive Oil
- Make ready 2 Garlic Cloves diced
- Make ready 1 Onion chopped
- Get 1 large Carrot grated
- Prepare 2 tablespoon Sugar
- Make ready Salt and Pepper
Instructions to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcbs and cheese by spreading the cheese first, and then the breadcbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that’s going to wrap it up for this exceptional dish veggie moussakas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
