Pesto Chicken
Pesto Chicken

Hello, I’m Jane. Today, I will show you a way to make pesto chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto Chicken Recipe

Pesto Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pesto Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken:

  1. Take PESTO (magic bullet):
  2. Get Fresh Basil
  3. Prepare Olive Oil
  4. Prepare Parmesan cheese
  5. Prepare Cashew nuts
  6. Get Minced Garlic
  7. Get CHICKEN BREAST (pan fried)
  8. Take Cooked in Cajun spices
  9. Get Topped with salt and pepper
  10. Get RISONI (boiled in saucepan):
  11. Prepare Tbsn salt
  12. Prepare VEGETABLES (oven baked):
  13. Get Thick slices of eggplant
  14. Get Olive oil
  15. Prepare Grated cheese
  16. Take Sliced onion
  17. Prepare Sliced mushroom
  18. Take Cherry Tomatoes halved
  19. Prepare Rocket Lettuce
  20. Prepare garnish:
  21. Prepare Balsamic glaze
  22. Make ready Mixed nuts

Steps to make Pesto Chicken:

  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that’s going to wrap it up for this special dish pesto chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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