Hello, I’m Elise. Today, we’re going to make caribbean jerk skirt steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caribbean Jerk skirt steak Recipe
Caribbean Jerk skirt steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caribbean Jerk skirt steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caribbean jerk skirt steak using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Jerk skirt steak:
- Get 2 lb skirt steak
- Make ready 6 oz prepared jerk marinade
Instructions to make Caribbean Jerk skirt steak:
- Cover meat with marinade. Place in fridge for 10 Minutes or longer
- Preheat grill. Indoors or out, or oven broiler.
- Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
- Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.
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