Hello, I am Joana. Today, I’m gonna show you how to make chickpea kale ceasar salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Kale Ceasar Salad Recipe
Chickpea Kale Ceasar Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chickpea Kale Ceasar Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea Kale Ceasar Salad:
- Make ready 1 cup chickpeas
- Take 1 tbs olive oil
- Take 1 tbs sea salt
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Take 4 cups kale
- Get 1 Handful croutons
- Get 2 tbs Parmigiano-Reggiano
- Take 2-3 tbs your favorite ceasar dressing
Steps to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
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