Cheesy Potato Broccoli
Cheesy Potato Broccoli

Hello, I’m Elise. Today, I will show you a way to prepare cheesy potato broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Potato Broccoli Recipe

Cheesy Potato Broccoli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Potato Broccoli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Broccoli:

  1. Get 3 medium steamed potatoes
  2. Get 1 green bell
  3. Prepare half onion-chopped
  4. Make ready Mozzarela cheese
  5. Prepare broccoli-cut into bite size
  6. Take 2 tbsp Olive oil
  7. Prepare Garlic Sauce (Original recipe by Natashas Kitchen Website)
  8. Prepare 2 tbsp margarine/butter
  9. Take 2 tbsp all-purpose flour
  10. Take 200 ml milk (I use fibercream)
  11. Get shredded cheddar cheese
  12. Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
  13. Get salt, pepper, sugar, lil bit of chicken powder

Instructions to make Cheesy Potato Broccoli:

  1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
  2. Pour a cup of milk into the roux, mix it till it smooth and thicken
  3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
  4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
  5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
  6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)

So that’s going to wrap it up with this distinctive dish cheesy potato broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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