Hi, I am Kate. Today, I’m gonna show you how to make chenango zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chenango Zucchini Bread Recipe
Chenango Zucchini Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chenango Zucchini Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Make ready 1 cup vegetable oil
- Get 2 cups sugar
- Prepare 2 cups grated zucchini
- Make ready 3 tsp. vanilla extract
- Get 3 cups flour
- Get 1 tsp. salt
- Make ready 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Take 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap it up with this exceptional dish chenango zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
