Hello, I am Joana. Today, I will show you a way to make date night steak n taters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date Night Steak n Taters Recipe
Date Night Steak n Taters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Date Night Steak n Taters is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook date night steak n taters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Date Night Steak n Taters:
- Make ready 2 (12-14 oz) NY strip steaks
- Make ready 2 large potatoes, diced
- Take Red/green bell peppers, diced
- Prepare 4 strips
- Make ready Preferred brand of steak marinade
- Get 2/3 cup red
- Make ready 1/3 cup balsamic vinegar
- Get 1 tsp sugar
- Take Salt
- Prepare Pepper
- Get 1 tbsp butter
Instructions to make Date Night Steak n Taters:
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red and marinade on both sides of steaks, and I mean drizzle! We don’t want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We’re letting it get to room temp while letting the and marinade absorb)
- (3 hours later) - First thing get the red /balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That’s all a reduction is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the in with all that beautiful grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and cble the into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red /balsamic from heat.
- Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you’ve got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
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