Hi, I am Laura. Today, I’m gonna show you how to make homemade strawberry shortcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Strawberry Shortcakes Recipe
Homemade Strawberry Shortcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Strawberry Shortcakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Strawberry Shortcakes:
- Prepare 1 &1/2 cups flour
- Prepare 2 &1/2 teaspoon baking powder
- Make ready lemon zest
- Make ready 1/2 teaspoon baking soda
- Make ready 2 Tablespoon sugar
- Get pinch salt and 1/2 cup buttermilk
- Take 4 ounces cold butter - cubed
- Take Topping:
- Take 3 cups sliced fresh strawberries
- Make ready 2 Tablespoon sugar
- Take 1 Tablespoon lemon zest
- Get whipped cream
Instructions to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
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