Vegetarian Lasagna
Vegetarian Lasagna

Hi, I am Marie. Today, I will show you a way to prepare vegetarian lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Lasagna Recipe

Vegetarian Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:

  1. Get 2 tbsp Olive Oil
  2. Make ready 1 Onion
  3. Take 2 clove Garlic
  4. Prepare 2 Aubergines
  5. Prepare 2 Red Pepper
  6. Take 12 Cherry Tomatoes
  7. Get 500 ml Passata
  8. Prepare 200 grams Ready Cooked Lasagne Sheets
  9. Make ready 300 ml Creme Fraiche
  10. Take 2 tbsp Grated Parmesan

Steps to make Vegetarian Lasagna:

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
  2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
  3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
  4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.

So that’s going to wrap it up for this distinctive dish vegetarian lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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