Hello, I’m Kate. Today, I will show you a way to make quick spinach and zucchini pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Spinach and Zucchini Pasta Recipe
Quick Spinach and Zucchini Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick Spinach and Zucchini Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spinach and Zucchini Pasta:
- Take 3 cups spinach
- Prepare 2 zucchinis
- Prepare 1/4 tsp sea salt
- Take 1/4 tsp pepper
- Make ready 1 1/2 Tbsp Italian seasonings
- Take 1/8 cup extra virgin olive oil
- Prepare 1 cup Parmesan cheese
- Make ready 3-4 cups Penne pasta or any type you’d like
Steps to make Quick Spinach and Zucchini Pasta:
- Cook pasta in water for about 15 mins remember to season water with salt
- Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
- Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese
So that’s going to wrap this up with this distinctive dish quick spinach and zucchini pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
