Hi, I’m Joana. Today, I’m gonna show you how to make carmel corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carmel Corn is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carmel corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Get 1 cup brown sugar
- Get 1/3 cup light corn syrup
- Take 5 tablespoons butter
- Make ready 1 teaspoon vanilla (or other favorite)
- Make ready 1/8 teaspoon baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that’s going to wrap this up with this distinctive dish carmel corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
