Hi, I am Joana. Today, I will show you a way to make curd cheese dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curd cheese Dumplings Recipe
Curd cheese Dumplings is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curd cheese Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have curd cheese dumplings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd cheese Dumplings:
- Prepare 600 g Fresh curd cheese
- Prepare 100 g Semolina
- Take 2 tbsp flour
- Take 2 eggs
- Take 100 ml Soured Cream
- Make ready 30 g butter
- Make ready 50 g breadcb
Steps to make Curd cheese Dumplings:
- Buying the Curd Cheese in blocks like butter makes the first step to fully break down the Curd Cheese with a fork.
- Add the Eggs, the Semolina and the Flour. Blend all the ingredients well, then leave the mixture in the fridge for a half an hour.
- Take the mixture out from the fridge and with wet hands or a spoon make a egg size dumpling balls. Drop them boiling water (boiling on low heat) and cook them for roughly 5-6 minutes. Cut one in half, checking if fully cooked.
- We roll ‘em in butter-fried breadcb and serving with soured cream & vanilla flavoured icing sugar
So that’s going to wrap this up with this special dish curd cheese dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
