Hello, I’m Marie. Today, we’re going to make creamy tomato penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy tomato penne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy tomato penne using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy tomato penne:
- Get 200 g Penne pasta
- Take 1 can whole(or chopped) tomatoes
- Prepare 100 ml heavy cream
- Get 2 cloves garlic
- Make ready 2 eggplants
- Make ready 2 green peppers
- Get 50 g
- Take salt
- Make ready black pepper
- Take parmesan cheese
Instructions to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that’s going to wrap this up for this distinctive dish creamy tomato penne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
