Hi, I am Elise. Today, I’m gonna show you how to prepare chicken & ravioli alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Ravioli Alfredo Recipe
Chicken & Ravioli Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken & Ravioli Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Prepare 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Make ready 8 oz cream cheese
- Get 1 cup heavy cream
- Get 2 cups milk
- Get 2 cans mushrooms; drained
- Take 2 cups spinach
- Prepare 2 chicken breasts; cooked
- Prepare 24 oz bag frozen ravioli
- Prepare to taste salt & pepper
- Make ready 6 oz grated parmesan cheese
Instructions to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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