Zucchini & Bean Soupa
Zucchini & Bean Soupa

Hi, I am Joana. Today, I’m gonna show you how to make zucchini & bean soupa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini & Bean Soupa Recipe

Zucchini & Bean Soupa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini & Bean Soupa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini & bean soupa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Bean Soupa:

  1. Make ready 1 bag pasta noodles
  2. Prepare 1/2 onion diced
  3. Prepare 1 small can stewed tomato
  4. Get 1/2 small can tomato sauce
  5. Take 4 tbsp garlic powder
  6. Get 1 tbsp Cumin
  7. Make ready 4 Full Zucchini
  8. Take 1 can Pinto Red Beans
  9. Get 3 chicken stock cube
  10. Prepare to taste salt and pepper

Steps to make Zucchini & Bean Soupa:

  1. Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
  2. Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
  3. And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve

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