Hello, I am Kate. Today, I’m gonna show you how to prepare ranga aloor puli pithe/ sweet potato dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings Recipe
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Make ready For the outer layer-
- Make ready 2-3 medium sized sweet potatoes(boiled & mashed)
- Make ready 2 tbsp all-purpose flour/ maida
- Make ready For the stuffing-
- Take 1 cup grated coconut
- Prepare 1/2 cup jaggery
- Make ready as required Oil for deep frying
Instructions to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
- Stir continuously until you get a thick mixture.
- When the mixture thickens, remove from the flame & let it cool.
- Divide it into equal 9-10 portions & set aside.
- Boil the sweet potatoes until soft.Peel & mash them until smooth.
- Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
- The dough should be soft & nonsticky.Divide the dough into 9-10 equal balls& set aside.
- Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
- Carefully fold the dough to form the pulies.Seal the edges.
- Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
- Remove from the oil & serve them hot or cold.
So that’s going to wrap this up with this special dish ranga aloor puli pithe/ sweet potato dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
